肉品切割及烹调测验表模板.docx

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肉品切割及烹调测验表BUTCHERING AND COOKING TEST FORMNAME OF ITEMPRICE :DATE :WEIGHT:KGDEALERG PRICE :TOTALPRICE :ITEMWEIGHTRATIOCOSTKGG%TOTALKGGRAW YEILDINITIAL TAW WEIGHTBONEFATTRIMSWASTESELLABLE RAW WEIGHTBREAKDOWNFORFORFORTOTALCOOKED YIELDSELLABLE RAW WEIGHTLOSS IN TRIMMINGSHRINKAGEBONETRIMMINGWASTELOSS IN COOKINGSELLABLE WEIGHTBREAKDOWNFORFORFORTOTALRAW OR COOKED PORTION COST AND PoRTIoN COST FACTORNAME OF DISHUNITPORTIONSIZENO. OFPORTIONCOST PER PORTIONTOTALCOSTCOSTFACTORTOTAL