菜谱中英文对照大全.docx

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1、第一页沙律蛋皮卷 Salad Egg Rolls冰镇凉瓜 Frappe Balsam Pear素油杂拌 Offal with Seed Fat麻辣牛展 Cold Beef with Chilli sauce夜上海熏鱼 Bloated Fish of Shanghai话梅花生 The Mix of Preserved Prune and Peanut脆皮黄瓜Crackling Cucumber回味脆耳Aftertaste Pig Ears双椒皮蛋Preserved Eggs with Dual Chilli蔬菜色拉Vegetable Salad水晶肴肉 Salted Pork in Jelly位

2、上凉拌Wei Shang Cold and Dressed with Sauce第二页至尊醉膏蟹 Super Drunken Crab虾、蟹 PK Shrimp PK Crab腐乳五花肉 Streaky pork with Fermented Bean Curd女儿红酱牛展 Sauteed Beef with Nuer Hong Wine一品燎河虾 Super Shrimp Cooked in Soy五香扎蹄Spiced Pig Hoof糖醋小排 Shortribs cooked with Sweet-and-sour Sauce豉香小黄鱼 Yellow Croaker cooked with

3、 Black Bean Sauce兰亭熏鹅 Lanting Smoked Goose口水鸡 Steamed Chicken with Chili Sauce冰镇芥蓝 Iced Chinese Kale糟香四宝 Preserved Bean Curd with Peanuts and Fungus老醋海重头 Jelly Fish with Vinegar Sauce三层蔬菜塔Vegetables Tower第三页北极贝荷兰豆 North Pole Shellfish with Snow Pea风味酱乳鸽 Stewed Pigeon with Soy心太软 Sauteed Heart川北凉粉 Be

4、an Noodles in Chilli Sauce酱香萝卜条 Sliced Radish with Sauce野山椒凤爪 Chicken Paw with Pepper油爆河虾Fried Shrimp凉拌黑木耳 Tossed Black Fungus in Sauce宁波烤菜 Ningbo Grilled Vegetable鸳鸯雪豆腐Tofu with Sauce桂花糖藕 Sliced Lotus Root with Sweet Sauce南瓜百合 Pumpkin and Lily Bulb第四页驰名卤水拼盘 Famous Marinated Meat Combination金桂轩一金鸡 S

5、uper Chicken of Laurel Bistro蜜汁叉烧肉Honey-Stewed BBQ Pork澳门烤脯肉Braised Tenderloin (Pork) of Macao特式烧味双拼 Special Semidetached Barbecue鸿运大拼盘 Good Luck Cold Platter飘香琵琶鸭 Poached Pipa Duck金牌全体乳猪 Gold Medal Roast Suckling Pig第五页卤水大肠Marinated Pork Intestines卤水豆腐Marinated Tofu卤水鹅翼Marinated Goose Wings卤水鸡蛋Mari

6、nated Eggs卤水鸭掌Marinated Ducks web卤水猪舌Spiced Pigs Tongue卤水五花肉Marinated Streaky Pork卤水金钱肚Marinated Pork Tripe深井烤鹅Deep Shaft Roasted Goose第六页味淋花螺拼红花蟹 Sea Whelks Piece Together Spotted Sea Crab with Gravy汕头冻红花蟹Refrigerant Spotted Sea Crab of Shan Tou味淋深海花螺Blue Water Whelks with Gravy三文鱼刺身Salmon Sashimi北

7、极贝刺身 Scallops Sashimi富士雪刺身Fuji Snow Sashimi雪域樱花鲜鲍(冻鲍)Fresh Abalone of the snow Cherry Blossoms( freezing abalone)第七页红烧海虎翅 Teriyaki Supreme Sharks Fin天九翅Tian Jiu Sharks Fin金钩翅 Gold Hook Sharks Fin第八页蛀皇澳洲鲜鲍叁头Three-head Australian abalone蛇皇澳洲鲜鲍肆头Four-head Australian abalone蛀皇澳洲鲜鲍贰头Two-head Australian a

8、balone第九页一品红烧血燕Super Braised Birds Nest冰花炖官燕Braised Birds Nest with Rock Candy冰糖炖血燕Braised Birds Nest with White Fungus翠湖蟹皇官燕Braised Birds Nest with Green Lake Crab木瓜炖雪蛤Braised Chinese Forest Frog with Papaya木瓜炖官燕Braised Birds Nest with Papaya第十页石斛鲜肉炖飞鸽Braised Pigeon with Fresh Meat冬虫夏草炖水鸭Braised Du

9、ck with Chinese caterpillar fungus如意四宝羹Ruyi soup竹笙瑶柱海皇羹Boiled Mixed Seafood with Bamboo Fungus金钱菇仔排汤Spareribs Soup with Mushroom香茜皮蛋鱼片汤Fish Soup with Coriander and Preserved Egg青榄炖响螺Braised Spiral Shell with Olive南北杏肉汁炖鹏鸽Braised Pigeon with Apricot Flesh Sauce虫草花鲜肉炖水鸭Stewed Duck with Aweto in Clay P

10、ot花）掾炖水鸭Braised Fish Maw with Duck第H一页鲍汁扣辽参Sea Cucumber with Abalone Sauce菜胆烧肉海参煲Meat and Vegetable with Sea Cucumber葱烤大乌参Boiled Black Ginseng with Shrimp明珠海参牛筋烧Sea Cucumber with Jelly Beef翡翠海参爆凤球Stewed Sea Cucumber with Meatball鲍汁花J1扣鹅掌Braised Fish Maw with Goose Webs and Abalone Sauce第十二页金丝香芒三文鱼卷S

11、pun Gold Salmon Roll with Mango椒汁芥味 IP 牛仔排 IP Baby Steak with Peppercorn Sauce and Mustard酸果玫瑰鱼排Fish Steak with Tart Fruit and Rose坚果法国鹅肝烧French Goose Liver with Nuts燕麦芝士龙虾仔Baby Lobster with Oats and Cheese第十三页澳洲龙虾(刺身/芝士牛油煽/椒盐)时价 Australian Lobster(Sashimi/ in Chicken Consomme /Fried with Spicy Salt

12、) Current Price象拔蚌 时价Panopea Abrupta Current Price(刺身、煲粥、XO 酱爆)(Sashimi/ Congee in Casserole/ Quick-Fried with XO Sauce)澳洲鲍 时价 Australian Abalone Current Price(冰镇、堂灼、碧绿扒)(Iced/ Boiled/ Braised)膏蟹 时价 Green CrabCurrent Price(鸡油蒸、姜葱炒、粉丝炯)(Steamed with Chicken Stock/ Braised in Ginger and Onion/Bakedwit

13、h Bean Vermicelli)斑节虾时价（白灼、椒盐、CamaronCurrent Price蒜蓉开边蒸)(Scalding/ Spicy Salt/ Steamed with Chopped Garlic)大连鲍时价（清蒸、鼓汁）Abalone of DalianCurrent Price(Steamed/ Black Bean Sauce)龙虾仔 时价Little LobsterCurrent Price(蒜蓉开边蒸、燕麦前萝爆) (Steamed with Chopped Garlicbaked by oats and radish)海红斑 时价Red-spotted Groupe

14、rCurrent Price(清蒸、鼓油蒸)(Steamed/ Black Bean Sauce)红花蟹时价 Spotted Sea CrabCurrent Price(清蒸、姜葱炒、避风塘炒)(Steamed/Stir-Fried with Ginger and Scallion/Be-for-Time Style)第十四页乌头鱼 Goby(明炉、冷食、豆酱姜葱蒸)(Steamed Water Goby with Plum Sauce/Cold Eat/Steamed withSoybean Paste)老鼠斑High-finned Grouper(清蒸/炒球)(Steamed/ Fried

15、 Ball)清蒸东星斑 Steamed Spotted Garoupa(特价)(Special Offer)笋壳鱼Marble Goble(清蒸、油浸、滚汤)(Steamed/ Oil Immersion/ boiling water)多宝鱼Turbot(清蒸、半煎煮)(Steamed/HaH-seared)扇贝王Scallop(蒜蓉粉丝蒸、鼓汁粉丝蒸)(Steamed with Chopped Garlic and Bean Vermicelli /Steamed withBlack Bean Sauce and Bean Verinicelli)苏眉So-mei Fish(清蒸、炒球、堂灼)(Steamed/ Fried Ball/ Boiled)富贵虾Oratosquilla(臼灼、椒盐、咖脾